Serves 5 guests per tray
 
An assortment of small sandwiches on freshly baked wheat & white rolls. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce. Portioned at 2 sandwiches per guest. Mayo, Mustard, & Dijon served on the side.